ECHOfarms Sustainable Harvest in Amadeo, Cavite is the source of the organic vegetables we use in ECHOcafe, in Le Bistro Vert Sustainable Foods (our restaurant), and in our own homes. It is a demo farm to inspire and show other people that a small property can be a productive space. We grow arugula, lollo rossa, cilantro, bokchoy, romaine lettuce, and a host of other vegetables and herbs. Even the mint in our mojitos is produced in our farm. Even with its modest size, the farm provides almost everything we need for our cafes and restaurants. We make our own compost and use natural insect repellents such as marigolds and other flowers, making ECHOfarms truly natural.